Ravioli Lasagna

Ravioli Lasagna

Ingredients:

1 package of V's cheese ravioli's (Round or Square)
V's meatballs
V's Spaghetti Sauce
Grated parmesan cheese
Shredded Mozzarella cheese

Directions:

Cook raviolis until they are almost done and float to top of water.
Layer the bottom of a 9×12 pan with sauce.
Drain ravioli and place a layer of them in the pan.
Then take your meatballs and slice thin or desired thickness and place a layer of the meatballs on layer of ravioli.
Put more sauce on the meatball layer then add grated cheese and mozzarella on top of the meatballs.
Then repeat with another layer of ravioli then sauce and meatballs making three high layers like lasagna.
On the top layer, pile on the cheeses again with a little sauce.
Place in oven at 325 degrees for 45 minutes to hour and cheese is melted.